Along with the excitement of warmer weather comes the freshest of summertime products. Chef Eric Hellner, who is very enthusiastic about highlighting the quality of our local farms, has created special three-course menus designed to showcase the bursting flavors of what is locally grown. To ensure that you experience the absolute peak of fresh ingredients, these menus will change every two weeks. Each imaginative preparation perfectly complements the sun-ripened flavors of Washington produce with meats and cheeses from our select small, and local farms.
At Union Square Grill, we’re committed to partnering with local Northwest farms for the most flavorful products available. For these special summer menus, we only offer the best of the best--- Stokesberry Sustainable Farms, Full Circle Farms, Nash’s Organic Produce, Maplewood Farms, R.A. Rasmussen & Sons, Smith and Morrison Farms and more.
Each three-course menu has a fixed price of $35.
You may also enjoy each course with a
three-ounce
pour of a Washington wine selected to enhance the fresh flavor of each dish, for $50.
Below is a sample of one of the fresh summer menus we will be offering:
Your Choice of:
Caprese Salad
Tomatoes from Low Gap Farm in George WA, River Valley Ranch buffalo mozzarella
and Utsalady farms basil vinaigrette.
Tomato Basil Soup
Made with Low Gap Farm tomatoes and Medosweet Farms cream, and served with mini
grilled cheese sandwich with Pleasant Valley gouda
Traditions Pinot Gris, Washington State, 2006
Your Choice of:St Helens Beef Tenderloin
St Helens tenderloin, Farmers Own organic rhubarb gastrique, Maple Wood farms potato rosti
and R.A. Rasmussen and Sons farmed asparagus from Grange WA
Grilled Copper River Sockeye Salmon
Served with a Smith and Morrison purple potato cake and Dutch Harbor King Crab salad
Garlic Roasted Chicken
Stokesberry Farms organic chicken, served with marinated and grilled Walla Walla sweet salad
onions from Walla Walla Gardeners and buttery turnips from C and S farms
Waterbrook Merlot, Columbia Valley, Washington 2004
Your Choice of:
Warm Strawberry Rhubarb Slump
Fresh local organic Rhubarb from Farmers Own and strawberries, house-made biscuit topping
and Olympic Mountain Madagascar vanilla ice cream from Shelton, WA
Chocolate Sundae
Served with Olympic Mountain Madagascar vanilla ice cream from Shelton, WA. House made
Theo’s vanilla milk chocolate sauce and hazelnut praline from the Oregon Orchards and finished
with Medosweet Farms whipped heavy cream
Covey Run Reserve Semillon Ice Wine, Yakima Valley, Washington 2005
Click here to view this week’s menu.
Please come in soon, and then again because these special menus are
available for only two weeks at a time—and you won’t want to miss any of them!
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