We will be offering a variety of items highlighting the unique styles and flavors of cheese.  Don't miss out on our limited-time entrée and appetizer specials featuring the decadence of cheese.

the love of cheese specials

Here are some specials that showcase the flavors of artisan cheeses.

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Toasted almond chevre salad
Almond crusted River Valley Ranch goat cheese
and shaved pear with raspberry vinaigrette
9

potato cheese tarts
Fingerling potatoes, Red Hawk cheese,
pepper bacon and savory pastry crust
10

seared ALASKAN HALIBUT
Served with Yakima Valley asparagus, rainbow potatoes and finished with Valley Doe Cheddar Mornay sauce and a charred tomato vinaigrette
28

estella farms BLUE CHEESE CRUSTED COPPER RIVER SOCKEYE
Pan seared salmon, blue cheese crust and Merlot beurre blanc,
with Yukon gold mashed potatoes and broccolini
27

Red Wine Poached Pear
With Blank slate honey filling,
walnut baklava and wine reduction 
9

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Specials change frequently, click here to check out today's specials.

FOR THE LOVE OF CHEESE DINNER Join us for a special five-course dinner hosted by local, artisan cheese maker Julie Steil of River Valley Ranch. Our dinner medley features dishes rich with the decadence of cheese. THURSDAY, MAY 22, 7:30pm $75.00*, Grill Room (*Does not include tax or gratuity.) To make a reservation for this special dinner, please email us at usg@conrests.com or call us at 206-224-4321. Space is limited and reservations are required. Click here to view the menu

Happy Hour Specials
Indulge your passion for cheese with our decadent happy
hour of local artisan cheese appetizers paired perfectly with
Columbia Valley wines.

Monday through Friday: 3-6pm and 9pm-close


River Valley Ranch Gougères
A French-style cheese puff made with River Valley Ranch’s
Valley Girl cheddar. Paired with a glass of:
Chateau Ste. Michelle Horse Heaven Sauvignon Blanc,
Columbia Valley, WA
10

Caprese
River Valley Ranch’s Wild West mozzarella, fresh tomatoes
and basil served with aged balsamic vinegar and grilled bread.
Paired with a glass of:
Kyra Pinot Gris, Columbia Valley, WA
10

Fried Cheese Curds
Fresh Beecher’s cheese curds, deep-fried. Paired with a glass of:
Lost River Winery Chardonnay, Columbia Valley, WA
10

Mac & Cheese
Elbow macaroni with River Valley Ranch’s Rancher Rob’s
pepper jack. Paired with a glass of:
Basel Cellars Claret, Columbia Valley, WA
10


We will still be offering our regular dinner menu
Click here to view our menu