FOR THE LOVE OF CHEESE DINNER
Join us for a special five-course dinner hosted by local, artisan cheese maker Julie Steil of River Valley Ranch. Our dinner medley features dishes rich with the decadence of cheese.
THURSDAY, MAY 22, 7:30pm
$75.00*, Grill Room
(*Does not include tax or gratuity.)
To make a reservation for this special dinner, please email us at usg@conrests.com or call us at
206-224-4321. Space is limited and
reservations are required.
Click here to view the menu
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Here is your chance for pure cheese indulgence. Join us each week for complimentary cheese tastings, a special five-course cheese dinner and limited-time innovative cheese creations. COMPLIMENTARY TASTINGS Wednesdays, 4-6pm Join us as we showcase local artisan cheese makers, celebrate regional and international cheeses, and offer up a tempting array of dishes highlighting the many flavors of cheese. Learn about wine and cheese pairings each week as we offer you samples of international, national and local cheeses with regional wines to match. WEDNESDAY, APRIL 23, 4-6pm International Cheeses* – Taleggio, Manchego, Pierre Robert and Queso de la Serena – complemented by European wines Domaine de Cristia Chateauneuf-du-Pape, Rhone, France Felsina Chianti Classico, Tuscany, Italy *Pat McCarthy, owner of DeLaurenti will be on hand to answer questions. WEDNESDAY, APRIL 30, 4-6pm National Cheeses* – Point Reyes Original Blue, Red Hawk, Big Holmes and Little Holmes – accompanied by American wines Cliff Lede Claret, Stags Leap District, CA Benton-Lane Pinot Noir, Willamette Valley, OR *Pat McCarthy, owner of DeLaurenti will be on hand to answer questions. WEDNESDAY, MAY 7, 4-6pm Local, Washington Cheeses – Port Madison Goat, Beecher’s Marco Polo, Pleasant Valley Farm’s Mutschli, Quillisascut Ash Tome, Mt. Townsend Sea Stack – complemented by Washington red wines McCrea Syrah, Yakima Valley, WA Waterbrook Merlot, Columbia Valley, WA WEDNESDAY, MAY 14, 4-6pm River Valley Ranch Washington Cheeses* – Tipsy Cow, Rancher Rob’s pepper jack and Wild West mozzarella – paired with local sauvignons Chateau Ste. Michelle Horse Heaven Sauvignon Blanc, Columbia Valley, WA Amavi Cabernet Sauvignon, Walla Walla Valley, WA *Julie Steil artisan cheesemaker from River Valley Ranch will be on hand to answer questions. |
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