FOR THE LOVE OF CHEESE DINNER
Join us for a special five-course dinner hosted by local, artisan cheese maker Julie Steil of River Valley Ranch. Our dinner medley features dishes rich with the decadence of cheese.
THURSDAY, MAY 22, 7:30pm
$75.00*, Grill Room
(*Does not include tax or gratuity.)
To make a reservation for this special dinner, please email us at usg@conrests.com or call us at
206-224-4321. Space is limited and
reservations are required.
|
|||||||||
|
OPENING RECEPTION River Valley Ranch Cheese and Champagne River Valley Ranch Gougères A French-style cheese puff made with Valley Girl cheddar Chateau Ste. Michelle Horse Heaven Sauvignon Blanc, Columbia Valley, WA River Valley Ranch Mozzarella and Watercress Wild West mozzarella with sweet tomato and onion jam, living watercress and balsamic vinaigrette, served with grilled bread Kyra Pinot Gris, Columbia Valley, WA King Crab and River Valley Ranch Ravioli Hand-made ravioli stuffed with Alaskan King crab and Rancher Rob’s pepper jack filling with a sweet chili pepper-lime sauce Benton-Lane Pinot Noir, Willamette Valley, OR Smoked Filet Mignon and River Valley Ranch Risotto Grilled tenderloin medallion over fresh morels and Tipsey Cow risotto with veal demi-glace Betz Family Winery Clos de Betz Red Blend, Columbia Valley, WA River Valley Ranch Cheesecake Fresh chèvre cheesecake with an almond crust and wild huckleberry compote topping Mission Hill Winery Late Harvest Riesling, Okanagan Valley, BC |
||||||||
 |
|||||||||